Smaller than cafes and occupying their own niche throughout Addis are the Snack, Juice or Burger places. These places, of which there are a rash of in certain neighborhoods, claim to serve snacks or fast food: juices, burgers, French fries. But everything is made fresh in front of you and, in the laidback Ethiopian way, it takes some time before you receive your order. Not exactly fast.
I found one little place, Cocoon Juice and Burger, that is great. I went there after my first bout with traveler’s illness for a fresh fruit juice and have been a regular customer since. They make a mean fresh juice. Mainly I was I just ordering fruit juice there. This caused me to be exhorted by the manager (possibly owner) to actually eat food. They make a “humburger” which is a burger with a slice of ham added. Really. Not to be confused with their beefburger. So it’s a hamburger with bad English translation but still taken literally. They place a homemade mayonnaise on it, add a grilled bun, along with the typical toppings (no pickles thanks goodness) and you are in business. A friend, who lives on the other side of Addis, recently told me that he heard the best burgers in Addis were made at Cocoon. Making a good burger is rare in Addis and they do make a good one.
It is a small shop, painted with pink trim inside and outfitted with tall tables and uncomfortable blue swivel chairs. It seems to be doing good business. The girls who work there are great and friendly and one, who seems to always be there, has a wonderful smile that greets me every time I enter. (This smile also made me think she was making fun of me for my pronunciation of mango. During my last visit there the power went out just as I arrived. That meant no juice but they still made me a “humburger” as the stove is natural gas. So by candlelight I watched as she prepared my food, smiling wonderfully, the whole time.
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