One thing that Ethiopia does not lack is restaurants. They are all over the place, around every bend, and run from small ramshackle to large ramshackle. Actually, there are a lot of good and nice eateries here. Many of differing cuisines and of varying quality. One thing they all share is a distinct lack of napkins. For a culture that eats with its hands, it is certainly chintzy with the napkins.
The traditional or national food places have a more homey and rustic feel and usually include a large outdoor patio area where hungry patrons spill out into the sunlight to enjoy their fare. More modern are the cafes. Addis is rotten with these European style establishments and the Ethiopians have readily adapted the European café culture in that they sit around for hours enjoying a small cup of macchiato or coffee. Oftentimes they just sit in their car in the small parking lot or by the street side curb and drink their coffees. These cafes all seem to be named after cities. Just off the top of my head I have been to or seen London Café, Café Paris, Beirut Snack, and Café Cincinnati. And I keep hearing talk of one named The Parisian Café as the café to visit while in Addis (supposedly this place has the largest parking lot and many days the café is empty inside while the parking lot is full of people drinking coffee in their vehicles.). I can understand London and Paris, possible even Beirut, as it is a capital city of a country, but naming a café after Cincinnati stymies me. The Paris café has pictures of the Eiffel Tower on display, the London Café has some English paraphernalia, (and an aeroplane, for some reason) and the Beirut café has bullet holes (not really). I haven’t seen anything in the Cincinnati Café that reminds me of Cincy. No Venus Flytrap, no Jerry Springer. (Actually, there is a nice framed picture of a steam ship navigating a river by an old stone bridge on a perfect sky blue day. The picture is captioned “Cincinnati” although, having never visited the place I have no idea if that is what Cincy looks like.)
These café’s do have a few national food items on their menu but mostly serve up western style dishes. By western I mean they all serve sandwiches, pasta, a variety of egg dishes, and depending on the size, maybe pizza. The sandwiches are all similar, hamburger, club, etc. but not the same. A huge fluffy roll or small white bread is what is found surrounding modest helpings of whatever has been ordered. Twice, in two different places, I ordered a club sandwich and twice I was given an egg sandwich. At a third place I ordered a club and was served something between three slices of bread but I’m not sure what it was. I am very interested in what constitutes a club sandwich in Ethiopia. (I think it is a mixture or combination of egg salad or chicken salad.) While sitting in a café you see some people just with a coffee or tea drink, others eating national food, others eating western, and others eating western food but like they are eating national food. This is to say that they were eating with their hands.
I observed an Ethiopian family dive into a platter full of spaghetti with nothing but their right hand, which occasionally held some bread. Either they brought the strands straight into their mouth or scooped it up with the bread. Watching this brought back fond memories of me as a youngster, taking the Italian bread from the table, loading hearty amounts of spaghetti on it, making a spaghetti sandwich, and stuffing it into my gaping yaw. I did this over the repeated protestations of my parents. To this day I still enjoy me some spaghetti sandwiches.
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